We named this line of breads “beneficial breads” because they have added nutrient value compared to our breads that are made with only white flour. Below is a key to inform you which breads have more whole grain content than others, and which, if any, contain oil, dairy or any sweetener. Our white flour is always unbleached and unbromated, and our whole wheat, rye flour and whole grains are certified organic . Crossroads bread is always GMO free. This is not a complete list of ingredients, so assume that all breads may have some white flour in them and of course, water, yeast (unless is says “natural fermentation”) and sea salt.

Whole Grain Breads

Complete Round

Six Grain Bread

German Rye

Cracked Rye

Heirloom Wheat

Country Bread

Seeded Bread

Hearth Wheat Bread


Pumpkin Seed Cranberry Bread

Please refer to our bread schedule to see which breads are available according to the season and day of the week.

Learn more about our Whole Grain Breads

Complete (Complis) French Baguette

A highly nutritional French Bread containing the complete complex proteins present in amaranth, quinoa and spelt and the high fiber of brown rice. It also contains millet, which is high in B vitamins, iron and various minerals.

Seeded Bread

Our Country Bread transforms into this multigrain bread covered in healthy and delicious seeds. It has a perfect balance of amino acids, omega 3’s and an abundance of lysine, calcium, iron, Vitamin E and B. Quinoa, amaranth, millet, sesame seeds, poppy seeds, flax seeds and pumpkin seeds are all present in this bread. (PWG) (WY)

Buttermilk Oat Bread

A moist, soft textured bread offering the cholesterol lowering soluble fiber found concentrated in oat bran. Contains buttermilk, oats and whole wheat flour in addition to the unbleached white flour. (S) (O) (D)

Six-Grain (Sechskornbrot)

An authentic German bread containing an organic mix of 2 types of wheat, oats, rye, barley and triticale (also a bit of caraway). (PWG)

German Rye

This is a true German Rye because it contains more whole rye flour than wheat flour. There is no added caraway. (PWG)

Country Bread

This hearth bread is a simple whole wheat country bread, delicious with any stew or meat and potato entree. Unlike modern French Bread, these boules contain 20% whole wheat flour and use only a natural preferment for flavor, texture, crust, and shelf-life. (WY)

Country Bread with Walnuts

Our County Bread packed with delicious and healthy walnuts.

SPECIAL ORDER ONLY. A minimum order may apply.

Hearth Wheat Bread

With primarily whole wheat flour and only natural fermentation, this bread is a wholesome and delicious compliment to any meal. (PWG) (WY)

Pumpkin Seed & Cranberry Bread

The addition of pumpkin seeds and dried cranberries to our Country Bread makes for a tasty option for sandwiches or toast. Another version of this fruit and nut bread, the Sunflower Currant Bread, is available for special order. Naturally fermented. (WY)

Whole Wheat Italian

Dip this bread in olive oil and enjoy the great taste of Italian bread AND the delicious flavor of whole wheat. Available in rounds and sticks. (O)

Flax Seed Bread

Our Hearth Wheat Bread with the addition of nutritious flax seeds. (PWG)

SPECIAL ORDER ONY. Minimum order may apply.

Scroll to Top