After living in France I thought the only way to enjoy authentic French bread would be to pop back across the pond. Surprise! Eating a Crossroads baguette, ficelle or epis is like taking a trip to Paris – perfectly crunch outside, soft and chewy inside. Delicious!
— A. Buschi
Everyday & Specialty Breads
French Baguette
Epis
Ficelle
French Football
Italian Bread
Green Olive Bread
Black Olive Bread
Rustic Italian Round
Old World Bread
Gorgonzola Fougasse
Sourdough Football
Challah and Raisin Challah
Buttermilk Oat
Buttermilk Oat Cinnamon Swirl
Please refer to our bread schedule to see which breads are available according to the season and day of the week.