After living in France I thought the only way to enjoy authentic French bread would be to pop back across the pond. Surprise! Eating a Crossroads baguette, ficelle or epis is like taking a trip to Paris – perfectly crunch outside, soft and chewy inside. Delicious! 

— A. Buschi

Everyday & Specialty Breads​

French Baguette



French Football

Italian Bread

Green Olive Bread

Black Olive Bread

Rustic Italian Round

Old World Bread

Gorgonzola Fougasse

Sourdough Football

Challah and Raisin Challah

Buttermilk Oat

Buttermilk Oat Cinnamon Swirl

Please refer to our bread schedule to see which breads are available according to the season and day of the week.

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