Crossroads Bread
Crossroads Hand-Crafted artisan bread
We use only high quality ingredients and proven baking techniques to bring you the finest European-styled bread.
{ click images to view our offerings from each category }
Tips for Storing Bread
- If the bread will be eaten within 48 hours, keep the paper-wrapped loaf at room temperature.
- Bread will stale more quickly in the refrigerator.
- Bread kept in plastic will have a soft crust but will last 3 or more days. If you want to keep the crust nice and crisp, keep it in a paper bag.
- Baguettes are meant to be eaten on the day that they are purchased. They can freeze for up to one week.
- If your bread will not be used within 48 hours, you can freeze it for up to 3 months. Make sure that the bread is wrapped in an air-tight heavy plastic bag. Wrap in foil, then plastic,if you plan on reheating.
- When thawing frozen bread, leave it in the closed bag until all the moisture has been reabsorbed.
- To get the crust back on the day-old or thawed-out bread, place in a hot oven (375-400°F) for 5 minutes. Wrap in foil first for best results.
- The crust is a natural protective cover, so slice it only as you need it.
Weekly Bread Schedule
Every Day Breads
French Bread @ 9:00 am
Olive Bread & Rolls @ 10:00 am
Italian Bread @ 11:00 am
Focaccia @ 11:00 am
Specialty Breads
Tuesday
Complete Round
Buttermilk Oat Bread
Cinnamon Swirl
Buttermilk Oat Cinnamon Raisin Bread
Old World Bread
Wednesday
Buttermilk Oat Bread
Cinnamon Swirl
Buttermilk Oat Cinnamon Raisin Bread
Six Grain Bread
German Rye
Cracked Rye (Large)
Challah
Raisin Challah
Challah Rolls
Thursday
Heirloom Wheat
Challah
Raisin Challah
Challah Rolls
Friday
Black Olive Bread
Black Olive Rolls
Sourdough Football, Round & Seeded
Country Bread
Seeded Bread
Saturday
Hearth Wheat Bread
Multi-Grain
Gorgonzola Fougasse
Pumpkin Seed Cranberry Bread
“After living in France I thought the only way to enjoy authentic French bread would be to pop back across the pond. Surprise! Eating a Crossroads baguette, ficelle or epis is like taking a trip to Paris – crunchy outside, soft and chewy inside. Delicious!”
— Amanda B.