Crossroads Bread

Epis Bread
Everyday & Specialty Breads
Whole Grain Breads
Irish Soda with Raisin
Holiday Breads
Olive Rolls
Rolls
Focaccia
Pizza

Crossroads Hand-Crafted artisan bread

We use only high quality ingredients and proven baking techniques to bring you the finest European-styled bread.

{ click images to view our offerings from each category }

Tips for Storing Bread

  • If the bread will be eaten within 48 hours, keep the paper-wrapped loaf at room temperature.
  • Bread will stale more quickly in the refrigerator.
  • Bread kept in plastic will have a soft crust but will last 3 or more days. If you want to keep the crust nice and crisp, keep it in a paper bag.
  • Baguettes are meant to be eaten on the day that they are purchased. They can freeze for up to one week.
  • If your bread will not be used within 48 hours, you can freeze it for up to 3 months. Make sure that the bread is wrapped in an air-tight heavy plastic bag. Wrap in foil, then plastic,if you plan on reheating.
  • When thawing frozen bread, leave it in the closed bag until all the moisture has been reabsorbed.
  • To get the crust back on the day-old or thawed-out bread, place in a hot oven (375-400°F) for 5 minutes. Wrap in foil first for best results.
  • The crust is a natural protective cover, so slice it only as you need it.

Weekly Bread Schedule

Every Day Breads

French Bread @ 9:00 am

Olive Bread & Rolls @ 10:00 am

Italian Bread @ 11:00 am

Focaccia @ 11:00 am

Specialty Breads

Tuesday

Old World Bread

Buttermilk Oat Bread

Buttermilk Cinnamon Swirl

Buttermilk Oat Cinnamon Raisin Bread

Wednesday

German Rye

Thursday

Heirloom Wheat

Challah

Raisin Challah

Friday

Black Olive Bread

Black Olive Rolls

Sourdough Football

Country Seeded Bread

Saturday

Old World Bread

Pumpkin Seed Cranberry Bread

Sourdough Football

“After living in France I thought the only way to enjoy authentic French bread would be to pop back across the pond. Surprise! Eating a Crossroads baguette, ficelle or epis is like taking a trip to Paris – crunchy outside, soft and chewy inside. Delicious!”

— Amanda B.

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