Everyday & Specialty Bread
"After living in France I thought the only way to enjoy authentic French bread would be to pop back across the pond. Surprise! Eating a Crossroads Bakeshop baguette, ficelle or epi is like taking a trip to Paris - perfectly crunchy outside, soft and chewy inside. Delicious!"
- A. Buschi
Click on images to enlarge
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Current menu in printable version
Some types of bread we carry:
| French Baguette, Epis and Ficelle | Black Olive Bread | Challah and Raisin Challah |
| French Football | Rustic Italian Round | Old Fashioned White Bread |
| Italian Bread | Potato Rosemary Bread | Early American Toaster Bread |
| Ciabatta | Gorgonzola Fougasse | Buttermilk Oat Cinnamon Swirl |
| Sesame Semolina | Sourdough Baguette and Football | Cinnamon Raisin Bread |
| Green Olive Bread | Sourdough Pretzel | |
