http://crossroadsbakeshop.com/blog Meet at the crossroads of American & European Artisan Baking Thu, 26 May 2011 21:54:29 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://crossroadsbakeshop.com/blog/?p=397#comment-70 Sarah Thu, 26 May 2011 21:54:29 +0000 http://crossroadsbakeshop.com/blog/?p=397#comment-70 cold spaghetti for breakfast is good too cold spaghetti for breakfast is good too

]]> http://crossroadsbakeshop.com/blog/?p=397#comment-69 marcia Thu, 26 May 2011 20:38:08 +0000 http://crossroadsbakeshop.com/blog/?p=397#comment-69 And how could I have left that out! And your mother too. Wasn't she the one who hired this artist for the memorable mural noted in this recent article? http://www.phillyburbs.com/news/local/business/a-link-to-the-past/article_c44bf4ea-9e00-5e74-8d5b-a1c0ad196fad.html And how could I have left that out! And your mother too. Wasn’t she the one who hired this artist for the memorable mural noted in this recent article?
http://www.phillyburbs.com/news/local/business/a-link-to-the-past/article_c44bf4ea-9e00-5e74-8d5b-a1c0ad196fad.html

]]> http://crossroadsbakeshop.com/blog/?p=397#comment-68 marcia Thu, 26 May 2011 20:32:15 +0000 http://crossroadsbakeshop.com/blog/?p=397#comment-68 FYI - It is equally good with cucumbers if you don't have any super crunchy lettuce around. Iceberg takes the cake, though I have learned to accept Romaine, forcing it into the upscale foodie realm. Yes, really. FYI – It is equally good with cucumbers if you don’t have any super crunchy lettuce around. Iceberg takes the cake, though I have learned to accept Romaine, forcing it into the upscale foodie realm. Yes, really.

]]> http://crossroadsbakeshop.com/blog/?p=397#comment-67 Bryan Thu, 26 May 2011 20:04:18 +0000 http://crossroadsbakeshop.com/blog/?p=397#comment-67 Peanut butter, lettuce and mayonaise- I don't get it either...I'll stick to the cold "Rizzo style" pizza! Peanut butter, lettuce and mayonaise- I don’t get it either…I’ll stick to the cold “Rizzo style” pizza!

]]> http://crossroadsbakeshop.com/blog/?p=397#comment-66 Melea Thu, 26 May 2011 19:50:57 +0000 http://crossroadsbakeshop.com/blog/?p=397#comment-66 It's definitly Rizzo's Revenge!! Cold pizza the next morning was and still is THE greatest breakfast!! But don't forget, Paul's brothers and sisters ALL did their time at Rizzo's. How could we not? It’s definitly Rizzo’s Revenge!! Cold pizza the next morning was and still is THE greatest breakfast!! But don’t forget, Paul’s brothers and sisters ALL did their time at Rizzo’s. How could we not?

]]> http://crossroadsbakeshop.com/blog/?p=397#comment-65 Tre Thu, 26 May 2011 18:28:21 +0000 http://crossroadsbakeshop.com/blog/?p=397#comment-65 I love leftover pizza too! I sometimes "panini" them! I face 2 together and squash them in my press. makes a really thin crust, crispy, sandwich... And you can either keep it with whatever toppings that were on it, or do the same thing Paul does and add yummy new things into the mix! Delish! I love leftover pizza too! I sometimes “panini” them! I face 2 together and squash them in my press. makes a really thin crust, crispy, sandwich… And you can either keep it with whatever toppings that were on it, or do the same thing Paul does and add yummy new things into the mix! Delish!

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